As a crazy cat lady, I always looks for something new for my cats. New toys, new scratching posts, new blankets, new beds… You name it, I got it. 😀 I also have quite a few books about cats, and I finally decided to get it together and make some use out of them. I flipped through one of the books I bought back in December of 2016 – it’s called “Treats for your cat”. Basically, there you can find a lot of DIY toys, pet carriers, etc. There’s also quite a few recipes with different meals you can prepare for your cats, and one of them caught my eye – it’s simple, quick and doesn’t require 15 weird and fancy products. It’s called “Christmas Cookies”, but believe me – your cat(s) will love these treats all year ’round.

 

These cat treats have fish in them, and I know that there has been a little bit of a fuss about giving fish to your cat. Generally, moderate amounts of fish will provide your cat nutrients, however, it’s best to serve it cooked as raw fish contains thiaminase. It’s OK to give it to your cat as a treat sometimes, but it shouldn’t be a big part of your cat’s daily diet. With that little bit out of the way, let’s get into the recipe!

So, I tweaked the recipe a bit to suit my cats’ wishes, so I am sure that there will be no harm if you use something different too. The basic recipe for these treats is:
-225 g/8 oz plain wholemeal flour
-1 x 200 g/7 oz can pressed cods roe (I used tuna fish instead)
-90 g/2 oz vegetable fat
-1 egg

I think that unless you have 10+ cats, you should split all the amounts in half – I have 3 cats, made half of the amount written and there will easily be enough treats for quite a few days. These treats are yummy and cats love them, but they’re also very filling and your cat probably won’t be able to eat more than 2-3 treats at once (all depends on the size of treats of course).

So, you have the recipe, what do you do next? Well, firstly, preheat your oven to 180 degrees Celsius/350 degrees Fahrenheit. Line the baking tray with a parchment paper (baking sheet). While the oven is heating, make the treats: mix together flour, your fish of choice, vegetable fat and egg. You can add a little bit of water if the mixture is too stiff. And here comes in the creative part of this process: you can choose what shape treats you want to make. I simply took little balls, pressed them a bit and made little button like treats, but you can do something more creative! In the book, it suggests to roll out the dough and cut out the treats with a cookie cutter. Put the treats on the baking sheet, and once the treats are all made and the oven is heated, put them to bake until golden and crisp. I baked them for about 15-20 minutes.

Once the treats are done, take them out of the oven and leave to cool down. Then give them to your cats and see if they like it! I am sure they will, because my Sphynxes generally don’t eat fish, but this time they made an exception!

I store the treats in these little glass jars.

If you have any questions regarding the recipe, please leave them down in the comments and I will get back to you! I hope you all have a wonderful day. 🙂

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